The Cous Cous Fest is the International Festival of cultural integration, a very important event which is renewed for fifteen years, involving, in its festive atmosphere, all the countries of the euro -Mediterranean area and beyond. Undisputed protagonist of the event is the Cous Cous, a dish rich in history and element of synthesis among different cultures, symbol of openness and contamination: a central focus is the international gastronomic competition which attracts chefs from around the world
